Grilled Cauliflower with Spicy Tomato Sauce

Grilled Cauliflower with Spicy Sauce

Too many wasted meals of grilled vegetable plates for the vegetarian diner at restaurants had left me a little cynical. That changed this summer as we experimented with grilling.  There was lots of grilled corn, grilled stuffed tomatoes, grilled potato kebabs and this grilled cauliflower with a spicy tomato sauce.

I tried to cut the cauliflower into “steaks”. Does that sound hard? It is. I salvaged two “steaks” from one head of cauliflower and then tried to cut the rest into about 1 inch thick large pieces. Then I drizzled them with olive oil and a generous shower of sea salt. Onto the grill they went. Grilled cauliflower has a crunchier bite than sauted, and it gets a nice char that’s unobnoxiously smokey and gives it this great, deep balance to the fresh cauliflower-ness.

The spicy tomato sauce was the best Indo-Italian fusion I’ve experienced since this Roasted Tomato Vindaloo Sauce.

In case you’re wondering, we had this with Paneer Makhani and Crunchy Whole Spiced Potatoes.



3 responses to “Grilled Cauliflower with Spicy Tomato Sauce”

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