From the category archives:

Cilantro

Potatoes in Coconut Curry with Mint and Cilantro

It’s been a little over 2 weeks since I’ve blogged!  I was a poor planner and didn’t have any posts in reserve for sharing with you while I was away tending to our move.  But now that we’re moved and semi-settled in with only a few more boxes to go, I’m free to cook again! [...]

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Vegetable Bhaji (Spicy Tempura) with Mint Chutney

Bhaji is basically Indian tempura – vegetables battered in a spicy flour coating, deep fried and served piping hot straight out of the oil, slightly crunchy on the outside and soft on the inside.  In our house, bhaji was the late afternoon snack of particularly lazy Saturday afternoons following a nap.  Bhaji was the pre-dinner [...]

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Cilantro-Chili Pesto Sauce

A friend pointed that I didn’t provide instructions for making the cilantro-chili pesto sauce needed for my Vindaloo Pasta Sauce*.  Admittedly, that’s because I cheated and used leftover pesto that I bought from Union Market.  I was trying to finish up what I hadn’t used in our Tofu Scramble.  Here’s a recipe that I’ve used before to [...]

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Soba Noodles and Tofu in Cilantro-Tamarind Sauce

I had a craving for soba noodles tonight and no time to stop by the grocery store, so my ride back to Brooklyn was spent ticking through things we already had in the fridge which might be soba noodle worthy.  My result was inspired by Heidi Swanson’s post on her blog, 101cookbooks.com (you can find [...]

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