Punjabi Chole with Amchur Crusted Aloo is possibly the easiest curry I’ve made in a long time. The chickpeas are packed with protein and high in fiber, and their buttery, nutty taste mixes well with this heavy on masala curry sauce topped with tangy, roasted potatoes. In a nutshell, you boil everything in a big stockpot, broil some potatoes [...]
Read the full recipe →
I’ve been craving the smooth taste of hearty chickpeas ever since reading about Mike’s channa masala. So, not surprisingly, Sunday’s lineup included chickpeas. As a healthier alternative to palak paneer, we decided to make palak channa. Soft, buttery chickpeas swimming in pureed fresh spinach made for a fulfilling end to a lazy [...]
Read the full recipe →
