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Spicy Pesto 3 Ways – Basil-Mint Pesto Tofu Scramble
For my third and final Spicy Basil-Mint Pesto dish, I only had about 2 tablespoons of pesto left. I got a little creative, borrowed some elements from Rajat’s tofu scramble and came up with a hearty breakfast of spicy pesto mixed with scrambled tofu, potatoes, onions and tomatoes topped off with chipotle flavored tostada shells. […]
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Rajat’s French Toast…Desi Style
One weekend during our first year of marriage, Rajat and I both decided we were craving french toast. Wanting to be a good wife, I whipped some up with moves I had seen my mom use to make french toast – splash of vanilla here, pinch of cinnamon there, a dash of nutmeg. To my […]
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Aloo Tikki Sandwich
Earlier this month, I daringly ventured into the Indian breadmaking arena. In case you missed my Aloo Paratha post, it was a challenge that turned out to be surmountable after all. My aloo balls for stuffing the paratha must have been a little on the small side though because we had some leftover aloo filling. […]
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Nutella Ricotta Stuffed Pancakes and Roasted Home Fries
Last night, we met some friends for dinner at Cafe Ino, and I didn’t manage to save any room for their nutella panino. We woke up this morning to hear what could only have been ginormous raindrops hitting our skylight, and I knew it was a perfect day for a decadent brunch. We made nutella […]
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Hold the Eggs – Tofu Sramble with Pesto
It’s been nearly five months since R and I returned to Brooklyn from a three year stint in Boston. Though the southerner in me is thrilled to have escaped before Boston’s winter, I do miss New England summers and easy escapes to the idyllic surroundings of the Cape, Maine and Vermont. This Labor Day weekend, […]