Comments on: Crunchy (and Quick) Cashew Aloo Saag http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/ Just another WordPress site Mon, 26 Apr 2010 23:05:36 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: Bharathi Sethumadhavan http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-8504 Mon, 26 Apr 2010 23:05:36 +0000 http://www.hungrydesi.com/?p=2085#comment-8504 Hey Nithya,
Hema & I are totally digging your recipes!
Bhagee

]]> By: Chitra http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7891 Tue, 23 Feb 2010 21:48:20 +0000 http://www.hungrydesi.com/?p=2085#comment-7891 This looks so yummy. I love cashews too and like to make a shahi sauce for different curries – of course I love it with paneer but tofu is good too. This is the post with my shahi sauce recipe and will take care of some of those cashews:)

http://abcdsofcooking.blogspot.com/2009/10/what-i-served-for-lunch-on-sunday.html

]]> By: justcooknyc http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7827 Thu, 18 Feb 2010 03:45:56 +0000 http://www.hungrydesi.com/?p=2085#comment-7827 this looks so good

]]> By: Vaishali http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7791 Mon, 15 Feb 2010 16:19:31 +0000 http://www.hungrydesi.com/?p=2085#comment-7791 Fresh every other night is a good goal– it’s the same at our home too 🙂 Love the idea of crunchy cashews in a potato and spinach dish. Unusual and delicious.

]]> By: nithya http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7790 Mon, 15 Feb 2010 16:14:37 +0000 http://www.hungrydesi.com/?p=2085#comment-7790 In reply to apu.

@Ambica – Thanks for that link! The pasta looks delicious.

@Apu – I’ve seen them used in South Indian cooking in sweets but also in savoury dishes like upma, lemon rice and ven pongal.

]]> By: apu http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7748 Wed, 10 Feb 2010 10:17:29 +0000 http://www.hungrydesi.com/?p=2085#comment-7748 Interesting use of cashew, Nithya. I hardly use kaju, except for dessert. I don’t think they are used much in traditional cooking, are they? at least not much in South Indian food, methinks.

]]> By: Ambica http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7735 Tue, 09 Feb 2010 16:58:44 +0000 http://www.hungrydesi.com/?p=2085#comment-7735 Nitya,
This looks so good! What else do with cashews…This is one of my favorites. It is “quick” easy and yummy.
http://veganyumyum.com/2008/08/super-quick-tomato-basil-cream-pasta/
Ambica

]]> By: deeba http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7706 Sun, 07 Feb 2010 13:58:14 +0000 http://www.hungrydesi.com/?p=2085#comment-7706 Looks delish to me. Ground cashews are a great way to thicken curry and marinade too. Loved your post. Takes me back to when I had my kids. Thankfully there were no blogs, else they would always be singing for their supper! I’m just here from a beautiful ginger rice at Smitten Kitchen…yum1

]]> By: Shirin http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7688 Sat, 06 Feb 2010 02:16:52 +0000 http://www.hungrydesi.com/?p=2085#comment-7688 Yum. Cashews make lots of dishes better! I’m proud of you for staying healthy despite having a new little one to take up all your time! 🙂

]]> By: Stephanie http://www.hungrydesi.com/2010/02/05/crunchy-quick-cashew-aloo-saag/#comment-7687 Sat, 06 Feb 2010 01:49:36 +0000 http://www.hungrydesi.com/?p=2085#comment-7687 How wonderful that you are cooking quick, healthy meals. It’s great to spend lots of time with your sweet baby… Sag sounds delicious…I will give it a try. Peace, Stephanie

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