Okra gets a bad wrap. I grew up in Irmo, South Carolina, home of the Okra Strut, so perhaps I have a soft spot for the little green guys. The most common complaint seems to be that okra is slimy. I know of two recipes and one prep work tip that eliminate the possibility of [...]
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Punjabi Chole with Amchur Crusted Aloo is possibly the easiest curry I’ve made in a long time. The chickpeas are packed with protein and high in fiber, and their buttery, nutty taste mixes well with this heavy on masala curry sauce topped with tangy, roasted potatoes. In a nutshell, you boil everything in a big stockpot, broil some potatoes [...]
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