Comments on: Curried Tomato and Arugula Salad http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/ Just another WordPress site Tue, 24 Nov 2009 15:44:16 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: rinku http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5784 Thu, 13 Aug 2009 03:39:09 +0000 http://www.hungrydesi.com/?p=1626#comment-5784 What a lovely recipe, I absolutely need to try it, we have a lot of fresh tomatoes in the garden now and actually arugula sitting in the fridge, too!

ND: Let me know if you try it out…would love to hear back!

]]> By: Raj http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5370 Wed, 22 Jul 2009 03:16:59 +0000 http://www.hungrydesi.com/?p=1626#comment-5370 Nice photograph. Well framed. Good light.

ND: Thanks! Photography comments from you are always appreciated.

]]> By: Jeff http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5259 Wed, 15 Jul 2009 22:39:23 +0000 http://www.hungrydesi.com/?p=1626#comment-5259 Way to stick with figuring it out!!

Sounds awesome and always nice when a place goes out of the way to accommodate you.

]]> By: veggiebelly http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5234 Wed, 15 Jul 2009 02:29:39 +0000 http://www.hungrydesi.com/?p=1626#comment-5234 Your vacation sounds amazing! Its always nice when hotels go out of their way to accommodate your dietary needs.

]]> By: pooja verma http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5228 Tue, 14 Jul 2009 23:09:27 +0000 http://www.hungrydesi.com/?p=1626#comment-5228 I am Indian who lived in Trinidad most of my teenage years. Here are some tips on how to curry the Trinidadian way.

Heat some oil in a kadhai.
Take a habanero pepper, slit it and throw it in the hot oil.
Take out the pepper and discard.
add some onion and sliced garlic and cook till brown. add in the curry powder and remove the pot from the heat. when the curry powder is cooked, add water and return the pot to the heat.
add in the rest of your indegrients and continue cooking.

a good trinidadian recipe book on amazon is “sweet hands”

ND: Pooja, thanks – this sounds like a pretty straightforward method. I’ll try out some of my leftover curry with this method and will have to check that book out. Appreciate it!

]]> By: Vaishali http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5221 Tue, 14 Jul 2009 17:17:19 +0000 http://www.hungrydesi.com/?p=1626#comment-5221 That’s one incredibly delicious-looking dish. In a hurry, I often stir-fry any veggie I have on hand– from spinach to potatoes, tomatoes or peas, add some sambar powder, and dunk in a can of coconut milk, chilli powder and salt. I have to try your curry blend the next time I do this.
And yes– one of the great joys of traveling as someone who loves to cook is coming across those inspiring dishes.

ND: I had never thought to add sambar powder to coconut milk until I read Curry: Cooks & Conquerors while on vacation…sounds like a great combination and I always have it in my pantry. Good to hear about it firsthand though.

]]> By: Kerstin http://www.hungrydesi.com/2009/07/12/curried-tomato-and-arugula-salad/#comment-5198 Mon, 13 Jul 2009 23:37:47 +0000 http://www.hungrydesi.com/?p=1626#comment-5198 I love being inspired with recipe ideas when we travel. What a lovely salad – it looks delicious!

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