http://www.hungrydesi.com/2008/12/25/10-essential-indian-spices/ Encouraging food coma - a state of blissful contentedness induced by passionate cooking and good food - one recipe at a time. Sat, 04 Sep 2010 20:02:50 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://www.hungrydesi.com/2008/12/25/10-essential-indian-spices/comment-page-1/#comment-931 nithya Sun, 22 Feb 2009 20:22:16 +0000 http://www.hungrydesi.com/?p=709#comment-931 <em>Monique, here's a recipe that I posted awhile back for Vindaloo pasta http://www.hungrydesi.com/2008/10/22/roasted-tomato-vindaloo-sauce/</em>. Monique, here’s a recipe that I posted awhile back for Vindaloo pasta http://www.hungrydesi.com/2008/10/22/roasted-tomato-vindaloo-sauce/.

]]> http://www.hungrydesi.com/2008/12/25/10-essential-indian-spices/comment-page-1/#comment-924 monique Baldew Sun, 22 Feb 2009 17:16:05 +0000 http://www.hungrydesi.com/?p=709#comment-924 Please give advise how to make vindaloopasta Please give advise how to make vindaloopasta

]]> http://www.hungrydesi.com/2008/12/25/10-essential-indian-spices/comment-page-1/#comment-71 Veena Sharma Tue, 30 Dec 2008 02:38:10 +0000 http://www.hungrydesi.com/?p=709#comment-71 In dishes where you want the flavor as well as the decoration we put the seeds and also want the crunchiness of the spices we roast the seeds and use it. Powdered spices are preferable in making curries as they help in thickening the curries. I am not aware anyone uses turmeric root instead of turmeric powder. In dishes where you want the flavor as well as the decoration we put the seeds and also want the crunchiness of the spices we roast the seeds and use it. Powdered spices are preferable in making curries as they help in thickening the curries. I am not aware anyone uses turmeric root instead of turmeric powder.

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