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	<title>Comments on: Chayote Squash Kura</title>
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	<link>http://www.hungrydesi.com/2008/10/06/chayote-squash-kura/</link>
	<description>Encouraging food coma - a state of blissful contentedness induced by passionate cooking and good food - one recipe at a time.</description>
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		<title>By: MFM 3 &#171; Réka és Peti Kanadában</title>
		<link>http://www.hungrydesi.com/2008/10/06/chayote-squash-kura/comment-page-1/#comment-8797</link>
		<dc:creator>MFM 3 &#171; Réka és Peti Kanadában</dc:creator>
		<pubDate>Tue, 29 Jun 2010 14:15:55 +0000</pubDate>
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		<description>[...] A kép egy indiai kajás oldalról származik, recepttel együtt elérhető itt. [...]</description>
		<content:encoded><![CDATA[<p>[...] A kép egy indiai kajás oldalról származik, recepttel együtt elérhető itt. [...]</p>
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		<title>By: Sush</title>
		<link>http://www.hungrydesi.com/2008/10/06/chayote-squash-kura/comment-page-1/#comment-6542</link>
		<dc:creator>Sush</dc:creator>
		<pubDate>Wed, 30 Sep 2009 18:04:46 +0000</pubDate>
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		<description>Awesome blog with great recipes. I&#039;m not a veggie but my husband loves chayote, I&#039;m constantly looking for recipes with chayote. I make mine using vangibath powder , coconut and jaggery. The thing I hate about prepping them is the icky scaly hands afterwords. My moms trick is to create a barrier by  just rubbing a couple of drops of oil before you peel them ( reapply as needed)

&lt;em&gt;Thanks!  What a good trick - I&#039;ll have to give that a try next time. My other favorite way to make this is to make a kootu like this one that I made with green tomatoes www.hungrydesi.com/2009/07/26/loca-ware-green-tomato-lentil-stew.  Tastes so good with dahi bhath!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Awesome blog with great recipes. I&#8217;m not a veggie but my husband loves chayote, I&#8217;m constantly looking for recipes with chayote. I make mine using vangibath powder , coconut and jaggery. The thing I hate about prepping them is the icky scaly hands afterwords. My moms trick is to create a barrier by  just rubbing a couple of drops of oil before you peel them ( reapply as needed)</p>
<p><em>Thanks!  What a good trick &#8211; I&#8217;ll have to give that a try next time. My other favorite way to make this is to make a kootu like this one that I made with green tomatoes <a href="http://www.hungrydesi.com/2009/07/26/loca-ware-green-tomato-lentil-stew" rel="nofollow">http://www.hungrydesi.com/2009/07/26/loca-ware-green-tomato-lentil-stew</a>.  Tastes so good with dahi bhath!</em></p>
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	<item>
		<title>By: Raj</title>
		<link>http://www.hungrydesi.com/2008/10/06/chayote-squash-kura/comment-page-1/#comment-11</link>
		<dc:creator>Raj</dc:creator>
		<pubDate>Wed, 08 Oct 2008 23:56:44 +0000</pubDate>
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		<description>T-Unit!</description>
		<content:encoded><![CDATA[<p>T-Unit!</p>
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