Comments on: Simple Sides – Quick Aloo Gobi http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/ Just another WordPress site Sun, 30 Mar 2014 17:17:31 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: Otookee http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-48304 Sun, 30 Mar 2014 17:17:31 +0000 http://www.hungrydesi.com/?p=89#comment-48304 You can also get purple cauliflower and green cauliflower. I believe the green is crossed with broccoli – not only is it green but the florets become spikier, like little spiral pyramids. (If you look close, you can see a hint of this spiral structure in regular cauliflower as well.) They all taste about the same, but the different colors can be fun and decorative.
The cauliflower stem, like that of broccoli, is edible. Cut off the leaves, and the bottom 1/2 inch or so which has dried out from being in the store. The skin of the stem is softer than that of broccoli, so no need to peel it – just cut in thin round slices, like slicing a carrot. The crunchy rounds remind me of water chestnuts. The stem slices need a little more cooking than the florets – in this recipe, I would add them 5-10 minutes before the florets.

]]> By: nithya http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-23369 Fri, 24 Aug 2012 02:17:02 +0000 http://www.hungrydesi.com/?p=89#comment-23369 In reply to Amy.

Amy, thanks for pointing this out. I’ve corrected the recipe by deleting the tomato.

]]> By: Amy http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-23208 Sun, 19 Aug 2012 23:45:06 +0000 http://www.hungrydesi.com/?p=89#comment-23208 Looks good – but where does the tomato fit into the recipe?

]]> By: nithya http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-13 Sun, 12 Oct 2008 15:54:05 +0000 http://www.hungrydesi.com/?p=89#comment-13 Thanks Erin. You can also add peas and/or carrots to dry aloo gobi for a variation. Add them right before the cauliflower.

]]> By: Erin http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-12 Thu, 09 Oct 2008 11:39:51 +0000 http://www.hungrydesi.com/?p=89#comment-12 Aloo Gobi is one of my favorite dishes! I love that you’ve shared this quick version. Looking forward to checking out more of your posts in the future!

]]> By: nithya http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-8 Mon, 06 Oct 2008 13:06:02 +0000 http://www.hungrydesi.com/?p=89#comment-8 Hey Keri, that should work fine. They are pretty interchangeable. I would use about 1 tspn – 1 1/2 tspns of the powder in place of the cumin seeds.

]]> By: keri hostetler http://www.hungrydesi.com/2008/09/28/simple-sides-quick-aloo-gobi/#comment-7 Mon, 06 Oct 2008 12:50:59 +0000 http://www.hungrydesi.com/?p=89#comment-7 I am thinking about making this dish, but have cumin powder not seeds, will that work?

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