R and I don’t usually don’t have time to really cook dinner on weeknights b/c we get home so late, so on nights like tonight, we rely on heating up leftovers. I had gotten a little tired of the rice and aloo combo, so I decided to turn my leftover aloo gobi sabji into a [...]
Read the full recipe →
With the season starting to change and the weather turning cooler, I’ve been craving the velvety taste of baingan, or eggplant. So tonight I tried to recreate a dish that my mom makes – eggplant in a peanut sauce. R and I went grocery shopping at the new Whole Foods in Tribeca, which usually has [...]
Read the full recipe →
